' - Górnośląsko-Zagłębiowska Metropolia

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Number of items: 53

Pork knuckle roasted in beer with vegetables

Roast knuckle of pork in beer. Usually served during miners' celebrations.

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Baked ribs served on the "babraczka"

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"Zalewajka" - traditional soup from Zagłębie

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Fragrant apple pie with nuts and raisins

Apple pie with dried fruit. Delicious dessert served with whipped cream. The recipe belonged to Chef's grandmother.

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Kopa Ornontowicka - traditional Silesian dessert made of nuts, fruit, whipped cream and alcohol

Kopa Ornontowicka - traditional Silesian dessert made of nuts, fruit, whipped cream and alcohol. It's history is strictly related with a palace in Ornontowice.

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Rhubarb Maszket (Ice-cream dessert)

Rhubarb ice-cream: prepare the homogeneous mass of cream, sugar, vanilla stick, yolks and heat up to temp 82˚C. Then add grated rhubarb. Freeze all in a freezer, mixing oftenly. Peel rhubarb and dice it, ice it on a frying pan in olive oil with fresh ginger, honey, liquor and vanilla sugar. Put a piece of biscuit pie, iced rhubarb, ice-cream to cup and decorate all with whipped egg white with sugar. Then sprinkle with cane sugar and flame around. Decorate with fresh currant, mint and caramel confetti.

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Pumpkin-Nettle Creamy soup

Prepare a meat-vegetable stock. Pumpkin cream: Fry the pumpkin in butter, add salt, pepper, muscat and join with half of the stock. Blend all, add roux and mix. Nettle cream: add fresh, young nettles to the second part of stock, blanch for about 2 minutes, blend, add roux and season (salt , pepper, lemon, sugar). Finish all off with fresh cottage cream.

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Pszczyna's frikadellers in bags, potatoes, beets with horseradish

Mince separately 1 kg of beef and pork adding onion and garlic to both. Then add 2 eggs and 2 chopped bunches of fennel. Season all and add 4 spoons of breadcrumbs. Knead the dough, form the balls of it and roll each one in tenderized pork loin. Bind all with a string to a form of a bag. Fry them in oil, then put them to the boiling stock with tomato puree.

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Devil's Dish - beef sirloin with boletus and onion

Dice the sirloin, fry it in oil with mushrooms and onion, spice with colorful pepper. Serve with Silesian dumplings coated and fried gold color and with sour cucumbers.

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Zalewajka (sour barley soup)

Boil vegetables in water with mushrooms. Peel the sausage and dice it and boil it in the stock. Then add the potatoes diced, bay leaf, all-spice, onion. Add the sourdough when the vegetables turn soft and boil for few minutes. Season all with squeezed garlic, marjoram, salt, pepper to your taste.

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Stuffed champignones

Wash the champignones, cut the stems off, dry the caps. Dice the onion, squeeze the garlic, steep the rolls in milk, squeeze them and pulp it well. Knead all ingredients together (meat, eggs, pepper and salt). Form the balls of walnut size, coat them with flour and fry in oil, then put them into the champignones caps and put to the banking tray and bake. The balls can be additionally sprinkled with yellow cheese and roasted.

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Princess' Daisy dessert - halvah parfait

Chop all finely. Pound the yolks with sugar, ad 0,3l of warm cream and chopped sweetmeats. Whip the remaining cream and mix. Pour all to a baking tin and keep in a freezer 'till it’s set.

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