Traditional Silesian dinner. Beef roulade stuffed with pickle, sausage, bacon and mustard served with potato dumplings and red cabbage with bacon-fried. It is completed aromatic barbecue sauce.
Wild meat/topinambour/kale/bolete. Gourmet meal derived from the time of the family Donnersmarck, who often hunted in the Pszczyna forests and wild meat often hosted on their tables.
